|
Because of its innovative contents Purna enhances
the microbial activity in soil. Soil microorganisms help to increase
the concentration of soil solution. Their activities lead to an
increase of certain ions, chiefly the anions, in solution. Due to
their vigorous bio reactions, carbon dioxide and bio energy are
realeased in abundant quantity.
Benefits of Purna :
For balancing EC and pH of the soil in root zone.
For better root development.
For reduction in insoluble salts.
To enhance fertilizer use efficiency.
Dose of Purna :
For vegetables and short duration field crops 250 lit. dilute per
acre through irrigation.
For Mango 50 lit. dilute per tree to be applied near roots.
Sugarcane/Tobacco/ Banana 1000 lit. dilute per acre.
|